In the hills of Langhirano, in the heart of the food valley, expert hands guard the ancient secret of the slow curing process of Zuarina ham.
Cibus Connect 12-13 April 2017
Mar 23, 2017
Ancient rules: selected meat, hand salting and slow curing in the underground cellars for a product with a unique delicate taste.Learn more
Zuarina: a story that began long ago. Our name is connected to the founder’s wife, according to a tradition that was born over a century ago in Langhirano, Parma.Learn more
We often think how lucky our ham is: it has visited London, Paris, Berlin, Madrid and Moscow...it has travelled through Japan, Canada, Australia and Hong KongLearn more
We have always paid close attention to our customers’ needs, but also the world around us. The range of Zuarina organic products is a treat for the mind and palate. Learn more
Via Cascinapiano,4/A – 43013 Langhirano (PR) Italy
tel1 +39 0521 861355 – tel2 +39 0521 861096
fax +39 0521 858208
P.Iva: IT02035420344 – N.REA PR-205331 – CF: 01771490354 – Cap soc. € 5.000.000 i.v.
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